05/18/06 - #37 Amuse-Bouche I've had a new job for a little while now which has actually given rise to something that's never come up before: What do you say when the bosses, at well frankly, the best gosh darn job ever, ask where the 5x7 seven about them is? Answer; "how high". Ingratiation aside, it's a damn good restaurant and, if you're in the neighborhood (with a reservation) you should pop in (and tell them jeff sent you).